I’m Bree Chumley, a creative creature whose career has evolved as naturally as the plant-based meals I craft in my Cleveland kitchen. From the moment I got my first camera in second grade, creativity has been my compass — first through a lifelong journey behind the lens as a professional photographer, and later on in an entirely new medium: vegan cheffing.
Food has always been part of who I am. Even at sleepovers as a kid, I brought a potato to bake (preferring any culinary autonomy over soggy cereal) and by 13 I was committed to a plant-based lifestyle that has never wavered. After two meaningful decades in photography, and nearly 30 years in a vegetarian then vegan lifestyle, I felt pulled toward something different… something that sparked a new bonfire witin me. That shift led me to pursue plant-based culinary education in my 40s — a choice that has seemed almost serendipitous.
At culinary school I found fresh ways to express creativity, especially through vegan cheeses, home-crafted spices I dehydrated & blended from scratch/seeds, and overall inventive dishes. From crowd-pleasing festival competitions to sold-out pop-ups, I discovered that food, like photos, tells tales.
Today, I’m a vegan personal chef, zero-waste advocate, and creator of over 150 spice blends. I help clients — mainly those with dietary restrictions — enjoy delicious, thoughtful food made with intention. Some days I’m teaching, frequently I’m experimenting in the kitchen, but always, I’m honoring the creative journey (thru any lens) that brought me here.
Your well-seasoned vegan chef.
What vegan culinary school looked like…
Your Questions, Answered
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As a personal chef, my most commonly used service is Meal Prep. This is the ongoing menu I offer for Meal Prep suggestions, but if you have other menu ideas or requests - I am always eager to accommodate!
If you’re looking for a special occasion private chef to come to your home, I do that – usually for holidays, anniversaries, or small dinner parties. I love informative chatting about ingredients while teaching as I cook for you!
I’m based in Cleveland, Ohio (vegan capital of the whole dang world!), but available for travel to cook in your kitchen that may be elsewhere in the world.
Or maybe you just want to use the fancy salts and spices I use in my dishes in your own home cooking? Sure! I offer a store of some of my most used blends on Etsy. Go shopping and get cooking!
Keep an eye out on my active Instagram feed about the occasional flash sale and where I’ll be for in-person vegan pop-up events!
*COMING SOON: Virtual Cooking Classes/One-on-one Vegan Chef Sessions!
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Take a look at this Google Form for me to understand your preferences, needs, and budgets. Don’t be nervous! Free price quotes are available before you order so you know exactly what you’re in store for. There is no obligation in inquiring about what services would look and cost like for you in particular. I’d love to hear from you!
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Aside from being a classical French culinary school trained chef, I am also a vegan of almost 30 years - having dedicated my life to a lifestyle worthy of continuous compassion has created the sharpest culinary skills a vegan chef could offer. I cook with love along with an envisioned intention of every bite for every diner. I care about making sustainability, zero waste, low food mileage, local, organic, plant-based choices along every step of the way. No part of any plant goes to waste in kitchen - all stocks, most salts, and many flours are simmered then dehydrated by to me maximize the reach of every single ingredient in every dish.
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You can reach out ANYTIME via my contact page or email. If you prefer to send a more casual hello, you can give me a follow on Instagram then send me a DM.
Résumé available upon request.
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My current rate is $50 an hour for when I’m cooking from my kitchen, $75 an hour if I’m cooking on site at your place for you, and $25 for prep work like chopping all those carrots, washing endless mountains of dishes, etc..
You pay for ingredients – (complimentary itemized shopping lists are available so you know exactly what costs what)
There is a small fee for the courier delivery of your food; usually between $10-35 but is based on a third party’s mileage rate.
I accept cash, credit/debit cards, Venmo, or CashApp for payment.
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I’m committed to your longevity and delight while eating delicious vegan food. The light of my life is serving and preparing food for others.
Let me feed you?
